Slow Cooker Steakhouse Pork Tenderloin Dinner
User Reviews
5
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Prep Time
10 mins
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Cook Time
8 hrs 5 mins
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Total Time
8 hrs 15 mins
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Servings
4 Servings
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Calories
462 kcal
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Course
Main Course, Dinner
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Cuisine
American
Slow Cooker Steakhouse Pork Tenderloin Dinner
Description
The recipe begins by layering baby potatoes, baby carrots, quartered onions, whole garlic cloves, and sliced baby bella mushrooms in a slow cooker. A seasoned pork tenderloin is placed on top, partially immersed in vegetables, and water is added to create steam and broth during cooking.
Cooking on low for 8 hours or high for 4 allows the pork to become tender and the vegetables to soften thoroughly. After cooking, fresh or dehydrated parsley is stirred in to add herbaceous notes. The meat and vegetables are removed, and the remaining broth is thickened with a cornstarch slurry heated on the stove, creating a glossy sauce to accompany the dish.
This hearty dinner provides protein and vegetables in one pot, and the sauce enhances flavor and moisture. It can be served directly with the vegetables topped with sauce, offering a balanced meal with minimal prep and cleanup.
Ingredients
- 1 1.25 lb. pork tenderloin Smithfield Steakhouse seasoned, fresh
- 1 lb baby potato
- 1 lb carrot baby
- 1 onion quartered
- 8 cloves garlic
- 1 baby bella mushrooms packaged, sliced
- ½ cup water plus 2 tablespoons
- 1 tablespoon parsley minced, fresh or dehydrated
- 1 tablespoon cornstarch
Instructions
- Place the baby potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker. Mix together then add in the Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin. Bury it into the veggie mixture, and pour ½ cup of water in the slow cooker.
- Cook on low for 8 hours (or high for 4).
- Once the dinner is done sprinkle in fresh or dehydrated parsley. Season with salt and pepper if desired. Mix, then remove pork and veggies when it’s done.
- Pour broth in sauce pan. Mix together 1 tablespoons cornstarch with 2 tablespoon of water. Place broth on high then mix in the cornstarch slurry. Mix until the sauce is thick. Season with a little salt to taste! Serve and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 57g | 114% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 166mg | 55% |
| Sodium | 231mg | 10% |
| Potassium | 1841mg | 39% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 15730IU | 315% |
| Vitamin C | 31mg | 34% |
| Calcium | 85mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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