Slow Cooker Stuffed Cabbage Rolls
User Reviews
5
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Prep Time
30 mins
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Cook Time
8 hrs
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Total Time
8 hrs 30 mins
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Servings
6 servings
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Calories
377 kcal
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Course
Main Course
Slow Cooker Stuffed Cabbage Rolls
Description
This recipe for Slow Cooker Stuffed Cabbage Rolls begins by softening cabbage leaves to make them pliable for rolling. The filling is a mixture of ground beef, cooked rice, seasonings including garlic, onion powder, paprika, Worcestershire sauce, and fresh parsley bound together with an egg. The tomato sauce base is prepared from canned crushed tomatoes, tomato sauce, tomato paste, garlic, onion, and flavorings like brown sugar and red wine vinegar for sweetness and acidity.
The rolls are layered in the slow cooker between portions of this sauce and cooked on low or high heat until tender and well flavored. The slow cooking process allows the flavors to meld and the cabbage to become soft without falling apart. The tomato sauce stays flavorful and slightly thickened after hours of cooking.
This dish is served warm and makes a hearty entrée that can be paired with simple side dishes or enjoyed alone. The recipe’s use of a slow cooker makes it convenient for unattended cooking and offers a comforting, filling meal.
Ingredients
Tomato Sauce:
- 1/2 onion finely chopped
- 4 cloves garlic minced
- 28 ounce crushed tomatoes do not drain, canned
- 15 ounce tomato sauce canned
- 2 tablespoons tomato paste
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 2 tablespoons brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon italian herb blend dried
Cabbage Rolls:
- 1 cabbage head
- 1 pound ground beef
- 1 cup rice cooked
- 1 tablespoon onion powder
- 4 cloves garlic minced
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon italian herb blend dried
- 1/4 cup parsley chopped, fresh leaves
- 1 egg
Instructions
Prepare the leaves:
- Bring a large pot of water to boil.
- Take out the core of the cabbage head, then, submerge the cabbage in the boiling water for a few minutes until some of the leaves start to peel away and the leaves begin to soften, in a way that each leaf must be pliable enough for rolling later.
- Remove from water and cut off the thick part of the leaves to flatten it.
Prepare the filling:
- Combine the "Cabbage Rolls" ingredients, except the cabbage, in a large bowl.
Make the sauce:
- Spray the slow cooker with cooking spray.
- Layer 3 cabbage leaves on the bottom of the slow cooker.
- Add the sauce ingredients to a bowl, stir to combine, and transfer HALF to the slow cooker.
Assemble:
- Add about 2-3 tablespoons of filling inside a cabbage leaf and roll. Make sure to seal both ends. Repeat with the remaining leaves. Set aside.
- Layer the cabbage rolls in the slow cooker, and pour the remaining sauce on top.
- Cook on high for 4 hours or low for 8 hours. Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 81mg | 27% |
| Sodium | 1318mg | 55% |
| Potassium | 1249mg | 27% |
| Fiber | 9g | 36% |
| Sugar | 19g | 38% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 79mg | 88% |
| Calcium | 167mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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