Slow Cooker Sweet Chili Chicken Drumsticks
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Unrated
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Prep Time
10 mins
-
Cook Time
6 hrs
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Additional Time
3 hrs
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Total Time
9 hrs 10 mins
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Servings
6 servings
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Calories
616 kcal
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Course
Main Course
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Cuisine
Asian
Slow Cooker Sweet Chili Chicken Drumsticks
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Practically dump and cook, these Slow Cooker Sweet Chili Chicken Drumsticks are full of Asian flavor and the slow cooker makes them easy as can be.
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Ingredients
- 2/3 cup soy sauce low sodium
- 2/3 cup Thai sweet chili sauce
- 2 teaspoons fish sauce
- 2 ginger root peeled and minced, inch piece
- 4-5 lbs chicken drumstick
- cilantro for garnish, fresh, chopped
- sesame seeds for garnish, toasted
Instructions
- Combine the soy sauce, Thai sweet chili sauce, fish sauce and ginger root in a large resealable container. Add the drumsticks and toss to coat. Place in the fridge and allow the chicken to marinate for at least 3 hours, up to overnight.
- When ready to cook the chicken, dump the chicken and the marinade into a 6-quart slow cooker. Cook on low for 5 to 6 hours, or on high for 3 hours.
- Turn on the broiler. Cover a baking sheet with foil and carefully transfer the chicken to the baking sheet. Brush with some of the remaining marinade and broil on high for 3 minutes on each side, flipping once and brushing with more sauce.
- Remove from the oven and garnish with cilantro and sesame seeds, if desired.
Notes
- source: The Asian Slow Cooker
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include garnishes.
Nutrition Information
Show Details
Serving
1serving
Calories
616kcal
(31%)
Carbohydrates
14g
(5%)
Protein
62g
(124%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0g
(0%)
Cholesterol
313mg
(104%)
Sodium
1853mg
(77%)
Fiber
0g
(0%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 616kcal | 31% |
| Carbohydrates | 14g | 5% |
| Protein | 62g | 124% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 313mg | 104% |
| Sodium | 1853mg | 77% |
| Fiber | 0g | 0% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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