Slow Cooker Sweet Pork
User Reviews
5
6 reviews
Excellent
Slow Cooker Sweet Pork
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Slow Cooker Sweet Pork is a breeze to make and so delicious! Serve it straight from the slow cooker in tacos, burritos, salads and more.
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Ingredients
- 3 pounds pork shoulder roast or pork butt roast
- 16 ounces cola soda not diet soda, regular Coca-Cola, divided
- 1/4 cup water
- 1 teaspoon garlic salt
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (4 ounces) green chilies diced
- 1 can (10 ounces) enchilada sauce mild red
- 3/4 cup brown sugar packed
Instructions
- Spray inside of a large slow cooker with cooking spray. (I use a 7 quart slow cooker)
- Place pork roast inside. Pour 8 ounces of Coca-Cola and the water around pork. (It does not need to cover roast) Sprinkle evenly with garlic salt, salt and pepper.
- Cover with lid and cook on high heat for 6 hours, or on low heat 8 to 9 hours.
- Carefully remove hot pork from slow cooker and transfer to cutting board. Carefully discard liquid from hot slow cooker. Shred pork with two forks, and remove any fat.
- In a blender or food processor, blend the remaining 8 ounces Coca-Cola, diced green chilies, enchilada sauce and brown sugar. Blend until smooth.
- Place shredded pork back in slow cooker. Pour enchilada sauce mixture over the shredded pork. Cover with lid and cook 1 to 2 more hours on low heat.
- Serve pork in burritos, salads and tacos!
Notes
- TO FREEZE: Prepare and cook slow pork as directed. Let cool completely. Place pork in two large ziplock freezer bags. Place in freezer. Stays good frozen for up to 3 months. To reheat: place frozen bags of pork in fridge to thaw for 24 hours. Place thawed pork in a large pot on stove top and cook over medium heat until fully heated through.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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