Slow Cooker Sweet Potato Mash

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  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Servings

    8

  • Calories

    137 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Sweet Potato Mash

Slow Cooker Mashed Sweet Potatoes are a flavorful comfort food side that is sure to please.

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Ingredients

Servings
  • 2 lbs sweet potato peeled and cut into 2-inch cubes, 907g
  • 1/4 cup water 62.5 ml
  • 1 tsp ground cinnamon
  • 2 tbsp dairy-free butter
  • 2 tbsp maple syrup
  • salt to taste

Instructions

  1. Wash, peel and cube the sweet potatoes.
  2. Add them to the slow cooker, followed by the water and then cover the slow cooker.
  3. Cook on high for 2-3 hours or on low for 4-5 hours.
  4. Open the lid and add the dairy free butter, maple syrup and cinnamon and mash (do not drain the water!).
  5. Serve Slow Cooker Sweet Potatoes mash warm topped with pecans and extra maple syrup to taste.

Notes

  • A few tips to help you get the best ever crockpot Sweet Potatoes Mash of your life.
  • You don’t need to peel your sweet potatoes. You can just cut them up and add in. Try it both ways and see.
  • Make sure to scrub the sweet potatoes clean as you don’t want to be tucking into gritty potatoes.
  • I prefer to cook the sweet potatoes directly in the insert to avoid washing up, but feel free to cook them on a trivet if you prefer.
  • One serving of slow cooker mashed sweet potatoes contains just 2 Freestyle SmartPoints.
  •  
  • You don’t need to peel your sweet potatoes. You can just cut them up and add in. Try it both ways and see.
  • Make sure to scrub the sweet potatoes clean as you don’t want to be tucking into gritty potatoes.
  • I prefer to cook the sweet potatoes directly in the insert to avoid washing up, but feel free to cook them on a trivet if you prefer.

Nutrition Information

Show Details
Calories 137kcal (7%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 86mg (4%) Potassium 393mg (8%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 16088IU (322%) Vitamin C 3mg (3%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 86mg 4%
Potassium 393mg 8%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 16088IU 322%
Vitamin C 3mg 3%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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