Slow Cooker Swiss Steak
User Reviews
5
-
Prep Time
20 mins
-
Additional Time
8 hrs
-
Total Time
8 hrs 20 mins
-
Servings
6 servings
-
Calories
604 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Swiss Steak
Description
This recipe begins by seasoning and dredging medium-thin round steaks in a mixture of flour, black pepper, salt, garlic powder, and onion powder, creating a seasoned crust. The steaks are browned in butter over medium-high heat to develop flavor and texture before transfer to the slow cooker.
Vegetables including sliced onions, mushrooms, and celery are added around the meat. Pouring a mixture of condensed cream of mushroom soup and beef broth over the top creates a base for a rich gravy as the dish cooks slowly. Cooking times range from 5-6 hours on high to 8-9 hours on low, until the steaks become fork-tender and infused with the mushroom sauce.
Serving the Swiss steak with mashed potatoes allows soaking up the thickened gravy, making a hearty meal. Parsley can be added as a garnish to provide a fresh contrast. This recipe offers a convenient way to prepare a classic comfort dish with tender beef and savory flavors.
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 steaks medium-thin, round steaks are great
- 2 tablespoons butter
- 1 cup mushrooms sliced
- 1 onion thinly sliced, medium
- 1 celery chopped into ½ inch chunks, rib
- 1 can condensed cream of mushroom soup undiluted, 10-3/4 ounces
- 1 cup beef broth
Instructions
- In a large shallow bowl, combine flour with black pepper, salt, onion powder, and garlic powder.
- Pat dry the steak with paper towels and dredge steaks in the flour mixture.
- Place a large skillet over medium-high heat and add the butter. Once melted, brown the steak on each side.
- Transfer steaks to a 6-qt. slow cooker. Add the sliced onion, mushrooms, and celery.
- Mix the condensed soup with the beef broth until combined and pour over the steaks.
- Cover and cook on low for 8-9 hours or on high for 5-6 hours, or until the meat is fork-tender.
- Serve with mash potatoes and top with the formed gravy. Garnish with parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 17g | 6% |
| Protein | 50g | 100% |
| Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 140mg | 47% |
| Sodium | 771mg | 32% |
| Potassium | 812mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
