Slow Cooker Chicken Taco Recipe

Name: Slow Cooker Chicken Taco Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 serving
Ingredients: 1 1/2 pounds boneless skinless chicken breast; 1/2 red onion; 15 ounces canned corn; 15 ounces black beans; 3 cloves garlic; 3 tablespoons cilantro; 2 tablespoon s taco seasoning; 2 tablespoons lime juice; 2 tablespoons low sodium chicken stock or water; 1/2 cup instant rice; flour tortillas

User Reviews

4.6

24 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
4
Calories
571 kcal
Course
Main Course
Cuisine
Mexican

Slow Cooker Chicken Taco Recipe

Opal Carpenter

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Slow Cooker Chicken Tacos only take 10 minutes to make in the crock pot! Just set it and forget it for a delicious dinner!

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Ingredients

Servings

1 1/2 pounds boneless skinless chicken breast
1/2 red onion , chopped
15 ounces canned corn , drained
15 ounces black beans , drained and rinsed
3 cloves garlic , minced
3 tablespoons cilantro , chopped
2 tablespoon s taco seasoning
2 tablespoons lime juice
2 tablespoons low sodium chicken stock or water
1/2 cup instant rice
flour tortillas

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Instructions

In the pot of a slow cooker, combine the chicken breasts, red onion, corn, beans, garlic, cilantro, taco seasoning, lime juice and chicken broth or water. Stir to evenly combine the seasoning blend.
Set the slow cooker to high for 3-4 hours or until the chicken breasts are easily shredded with two forks and register at 165°F on a digital thermometer.
Remove the chicken and shred using two forks. Return the chicken to the slow cooker and stir in the instant rice. Cover and continue to cook for 15 minutes until rice fully cooks.
There might be some liquid remaining in the bottom, so use a slotted spoon to serve in flour tortillas. Top with your favorite taco toppings.
If you try this recipe, make sure to come back and let us know how you liked it in the comments or star ratings.

Equipments used:

Nutrition Information

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Calories 571kcal (29%) Carbohydrates 53g (18%) Protein 55g (110%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 130mg (43%) Sodium 934mg (39%) Potassium 1217mg (35%) Fiber 9g (36%) Sugar 1g (2%) Vitamin A 480IU (10%) Vitamin C 7.8mg (9%) Calcium 225mg (23%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 571 kcal

% Daily Value*

Calories	571kcal	29%
Carbohydrates	53g	18%
Protein	55g	110%
Fat	14g	22%
Saturated Fat	5g	25%
Cholesterol	130mg	43%
Sodium	934mg	39%
Potassium	1217mg	26%
Fiber	9g	36%
Sugar	1g	2%
Vitamin A	480IU	10%
Vitamin C	7.8mg	9%
Calcium	225mg	23%
Iron	4.4mg	24%