Slow Cooker Taco Queso Dip
User Reviews
5
8 reviews
Excellent
Slow Cooker Taco Queso Dip
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All the bold flavors of a classic taco in a mega-cheesy dip! Perfect for parties!
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Ingredients
- 32 ounces Velveeta cheese original
- 2 ounce cans diced tomatoes I used Rotel but you could use another brand as well, mild or original
- 2 ounce cans chiles I used Rotel but you could use another brand as well, mild or original
- ½ pound ground beef
- ½ cup black beans drained and rinsed
- ½ teaspoon chili powder
- ½ teaspoon cumin ground
- ½ teaspoon garlic powder
- 1 avocado thinly sliced
- cilantro roughly chopped, handful
- tortilla chips for serving
Instructions
- Saute ground beef in a skillet over medium heat until browned and cooked through.
- Cut Velveeta into cubes. Add velveeta to slow cooker. Stir in diced tomatoes and chiles. Cover and cook on high for 1-2 hours or low 2-3 hours.
- Add ground beef, black beans, and spices to slow cooker and stir to combine with melted cheese. Top with diced avocado and cilantro and serve with tortilla chips.
Notes
- Serve straight from the slow cooker to keep it warm!
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
18g
(6%)
Protein
29g
(58%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
68mg
(23%)
Sodium
1822mg
(76%)
Potassium
635mg
(14%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1190IU
(24%)
Vitamin C
3mg
(3%)
Calcium
664mg
(66%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 29g | 58% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1822mg | 76% |
| Potassium | 635mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1190IU | 24% |
| Vitamin C | 3mg | 3% |
| Calcium | 664mg | 66% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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