Slow Cooker Thai Peanut Chicken
User Reviews
4.5
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Prep Time
9 mins
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Cook Time
4 hrs
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Total Time
4 hrs 9 mins
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Servings
4 servings
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Calories
422 kcal
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Course
Main Course, Dinner
Slow Cooker Thai Peanut Chicken
Description
The dish is prepared by combining chicken pieces with a sauce base of peanut butter, soy sauce, chicken broth, garlic, shredded zucchini, and a bit of sugar, cooked low and slow in a slow cooker. This allows the chicken to become tender and infused with the Thai-inspired peanut flavor. The addition of red bell pepper provides a mild sweetness and textural contrast.
In the final 30 minutes, fresh lime juice and chopped cilantro are added to lend acidity and herbal freshness, balancing the richness. When served over linguine noodles, the sauce clings to the pasta, creating a satisfying main course with layers of flavor and creamy texture. Chopped peanuts on top provide an additional crunch, enhancing the dish’s nutty profile.
This recipe is convenient for busy days, as the slow cooker allows hands-off cooking with flavorful results. Fresh herbs and lime keep the dish bright and fresh despite the richness from peanut butter and chicken broth.
Ingredients
- 1 pound chicken breast 1-inch cubes, boneless, skinless, cubed
- 2 teaspoons garlic 2 cloves, minced
- ⅔ cup peanut butter
- 1 cup chicken broth
- 1 cup zucchini shredded
- ⅓ cup soy sauce
- 1 teaspoon sugar
- 1 red bell pepper sliced
- 1 tablespoon lime juice
- ½ cup cilantro more for garnish, chopped
- peanut for garnish, chopped
- 12 ounces linguine noodles cooked and drained
Instructions
- Add 1 pound cubed boneless skinless chicken breasts, 2 teaspoons minced garlic, ⅔ cup peanut butter, 1 cup chicken broth, 1 cup shredded zucchini, ⅓ cup soy sauce, 1 teaspoon sugar, and 1 sliced red pepper into the slow cooker. Stir to combine.
- Cook on LOW for 4-5 hours or on HIGH for 2-3 hours. 30 minutes before serving, add 1 tablespoon lime juice and ½ cup chopped cilantro, then cook for the remaining 30 minutes.
- Serve over 12 ounces cooked and drained linguine noodles and garnish with chopped peanuts and chopped cilantro.
Notes
- Cooking the dish on low heat for 4-5 hours yields tender chicken infused with sauce; a shorter time is possible on high setting.
- Add lime juice and cilantro near the end to preserve their brightness and aroma.
- Serve over cooked linguine to soak up the creamy peanut sauce effectively.
- Garnish with chopped peanuts and extra cilantro for added texture and color.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 16g | 5% |
| Protein | 37g | 74% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 74mg | 25% |
| Sodium | 1619mg | 67% |
| Potassium | 878mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1166IU | 23% |
| Vitamin C | 47mg | 52% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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