Slow Cooker Tinga Chicken Wings

User Reviews

4.6

10 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 hrs 10 mins

  • Total Time

    2 hrs 12 mins

  • Servings

    8 servings

  • Calories

    440 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Slow Cooker Tinga Chicken Wings

Tangy, smoky, and a little spicy with fall off the bone tender meat that is juicy and full of flavor - chicken tinga wings are a delicious twist on chicken wings right from your slow cooker! Perfect for the big game, tailgating, parties, or picnics!

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Ingredients

Servings
  • 2 pounds chicken wings
  • 1 cup tinga sauce
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Add a bit of olive oil to the bottom of a slow cooker.
  2. Place wings in slow cooker.
  3. Add tinga sauce and toss to cover wings completely.
  4. Place lid on slow cooker and set to high, cook for two hours (cook four hours on low, or if your wings are still frozen).
  5. When chicken is done, remove from slow cooker and place on baking sheet lined with nonstick foil or parchment paper and place under broiler set to high for 4-5 minutes, then flip and broil other side, to give a light crunch.
  6. Serve with crema, guacamole, ranch, blue cheese, and vegetables.

Nutrition Information

Show Details
Serving 1g Calories 440kcal (22%) Carbohydrates 13g (4%) Protein 22g (44%) Fat 33g (51%) Saturated Fat 11g (55%) Polyunsaturated Fat 20g (118%) Cholesterol 101mg (34%) Sodium 553mg (23%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 440 kcal

% Daily Value*

Serving 1g
Calories 440kcal 22%
Carbohydrates 13g 4%
Protein 22g 44%
Fat 33g 51%
Saturated Fat 11g 55%
Polyunsaturated Fat 20g 118%
Cholesterol 101mg 34%
Sodium 553mg 23%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

10 reviews
Excellent

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