Slow Cooker Tomato Soup
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Slow Cooker Tomato Soup
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Be prepared to go back for seconds! This Slow Cooker Tomato Soup features tangy sweetness in every bite! Just 10 minutes of prep work makes it ideal for busy weeknights.
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Ingredients
- 2 ounce cans diced tomatoes drained
- 1 ounce can tomato sauce
- 1 cup vegetable broth
- 1 sweet onion about 1 cup, diced
- 2 ribs celery about ½ cup, diced
- 2 Tablespoons garlic roasted, minced
- 2 Tablespoons basil chopped (plus more for garnish, fresh
- 1 Tablespoon oregano chopped, fresh
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup Parmesan Cheese shredded (plus more for serving)
- ½ cup heavy cream
Instructions
- Add the diced tomatoes, tomato sauce, vegetable broth, diced onions, celery, roasted minced garlic, basil, oregano, salt, and pepper to the crockpot and stir well.
- Cook on low for 8 hours or high for 4 hours.
- Use an immersion blender in the crockpot or transfer the soup to a food processor or blender and blend until smooth. (skip this step for a nice chunky tomato soup version!)
- Stir in the parmesan cheese until the cheese has melted.
- Serve warm with a drizzle of heavy cream, and basil.
Notes
- You can skip blending the soup if you prefer your tomato soup with a bit more texture.
- This soup also works great on the stove. Assemble the ingredients in a Dutch oven or large pot with a lid. Cook over medium heat for 2 hours or until the onion and celery are soft. Then follow the remaining instructions for blending and finishing the soup.
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
34mg
(11%)
Sodium
1195mg
(50%)
Potassium
868mg
(18%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
1233IU
(25%)
Vitamin C
34mg
(38%)
Calcium
339mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 1195mg | 50% |
| Potassium | 868mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 1233IU | 25% |
| Vitamin C | 34mg | 38% |
| Calcium | 339mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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