Slow Cooker Tri Tip French Dip
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 30 mins
-
Servings
6 sandwiches
-
Calories
731 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Slow Cooker Tri Tip French Dip
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Rosemary Garlic Tri Tip is slow cooked in a crock pot, shredded, then served on rosemary focaccia bread with au jus in this scrumptious French Dip recipe!
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Ingredients
- 1 onion sliced, large
- 1 tsp kosher salt
- 1 tsp black pepper ground
- 4 cloves garlic crushed
- 2 tbsp rosemary chopped + 1 fresh rosemary sprig, fresh
- 3 lb tri-tip steak fat trimmed
- 2 tbsp Worcestershire sauce
- 4 cups beef broth
- 1 bay leaf
- 6 Focaccia rolls click link for homemade recipe, with rosemary
- 2 cups cheddar cheese shredded, with horseradish
- ¼ cup horseradish creamy
Instructions
- Place the sliced onion in the bottom of a slow cooker, set to high heat.
- Combine the kosher salt, black pepper, crushed garlic and chopped fresh rosemary in a small bowl.
- Rub this mixture on the tri tip, place in the slow cooker on top of the onion.
- Pour the Worcestershire sauce and beef broth into the slow cooker.
- Add the bay leaf and rosemary sprig to the slow cooker.
- Cover and cook on high for 6 hours or on low for 10-12 hours.
- Once the tri tip is cooked, use two forks to shred the beef apart in the crock pot.
- Slice the focaccia rolls in half and place a heaping spoonful of shredded tri tip and slow cooked onions on the bottom half of the roll,
- Top with the horseradish cheddar cheese.
- Place under the broiler on low in the oven for 2-3 minutes, or until the cheese has melted over the meat.
- Place the top half of the buns in the broiler with the sandwich to toast for 1-2 minutes.
- Spread a light amount of creamy horseradish on the top half of the roll, then place it on the sandwich.
- Drain the liquid from the slow cooked tri tip to serve as the au jus on the side for dipping.
Notes
- Cheese: Sliced swiss cheese can be used in place of the horseradish cheddar cheese.
- Bread: French rolls can be used in place of focaccia rolls.
- Focaccia Rolls: If using the focaccia bread recipe linked to in this post, divide the dough into 6 balls to make 6 rolls instead of 2 loaves of bread.
Nutrition Information
Show Details
Calories
731kcal
(37%)
Carbohydrates
38g
(13%)
Protein
63g
(126%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Cholesterol
189mg
(63%)
Sodium
1725mg
(72%)
Potassium
946mg
(20%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
395mg
(8%)
Vitamin C
5.2mg
(6%)
Calcium
366mg
(37%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 6sandwiches
Amount Per Serving
Calories 731 kcal
% Daily Value*
| Calories | 731kcal | 37% |
| Carbohydrates | 38g | 13% |
| Protein | 63g | 126% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 189mg | 63% |
| Sodium | 1725mg | 72% |
| Potassium | 946mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 395mg | 8% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 366mg | 37% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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