Slow Cooker Turkey Breast
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
8 servings
-
Calories
209 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Turkey Breast
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This slow cooker turkey breast only takes 10 minutes of prep for a hands-off, perfectly seasoned, ultra-juicy turkey every time!
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Ingredients
- 3 to 8 pounds turkey breast boneless or bone-in
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 2 teaspoons oregano dried
- 2 teaspoons rosemary dried
- 2 teaspoons salt
- 1 teaspoon thyme dried
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Place your turkey breast skin side up into the bottom of a 5- to 7-quart slow cooker.
- In a small bowl, stir together 2 tablespoons olive oil, 2 teaspoons paprika, 2 teaspoons dried oregano, 2 teaspoons dried rosemary, 2 teaspoons salt, 1 teaspoon dried thyme, 1 teaspoon black pepper, and 1 teaspoon onion powder to form a paste.
- Gently loosen the skin of the turkey breast with your fingers. Spoon a portion of the spice mixture under the skin and spread it evenly over the meat. Rub the remaining mixture over the top of the skin.
- Cover and cook on the low setting for 5 to 6 hours or on high for 2 to 3 hours, until the internal temperature reaches 160°F in the thickest part of the breast. Cooking time will vary depending on the size of the turkey breast, with boneless breasts cooking more quickly. Check with a meat thermometer to ensure accuracy.
- Allow the turkey breast to rest for 15 minutes before slicing. During this time, the internal temperature should rise to 165°F. Slice and serve.
Nutrition Information
Show Details
Serving
0.25pounds
Calories
209kcal
(10%)
Carbohydrates
1g
(0%)
Protein
37g
(74%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
92mg
(31%)
Sodium
933mg
(39%)
Potassium
441mg
(9%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
296IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 0.25pounds | |
| Calories | 209kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 37g | 74% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 92mg | 31% |
| Sodium | 933mg | 39% |
| Potassium | 441mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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