Slow Cooker Turkey Stock
User Reviews
5
9 reviews
Excellent
Slow Cooker Turkey Stock
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Homemade turkey broth slow cooked using your leftover carcass from your holiday meal. Enjoy this nutritious bone broth by the cupful or add to your soup recipes.
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Ingredients
- 1 turkey carcass including skin if there is any left
- water cold
- 1/4 cup apple cider vinegar
- 1 onion diced
- 2 bay leaf
- 4 thyme sprigs, fresh
- 2 celery diced, stalks
- salt to taste
- black pepper to taste
Instructions
- Fit turkey carcass into the slow cooker, cutting in pieces if necessary.
- Add onion, celery, bay leaf and thyme.
- Add cold water (filtered) until it reaches about an inch below the top of the cooker.
- Add apple cider vinegar.
- Turn on low and cook for 6-8 hours.
- Remove carcass and add salt and pepper to the stock.
- Strain stock into heatproof containers.
- Use right away or let cool at room temperature before refrigerating.
Nutrition Information
Show Details
Serving
1cup
Calories
11kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Cholesterol
3mg
(1%)
Sodium
34mg
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 11kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 34mg | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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