Slow Cooker Turkey Tortilla Soup
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Unrated
-
Prep Time
15 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
2 bowls
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Calories
243 kcal
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Course
Main Course, Appetizer
Slow Cooker Turkey Tortilla Soup
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This slow cooker turkey tortilla soup is loaded with delicious Tex-Mex flavor and tender white meat turkey. Healthy and tasty!
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Ingredients
Soup
- 2 cups chicken broth
- 1 can (15 oz) corn
- ½ cup yellow onion chopped
- 3 cloves garlic minced
- 1 can (15 oz) fire-roasted tomatoes
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 lb turkey or leftovers, shaved
- ¼ cup lime fresh squeezed
To Garnish
- cilantro
- 2 lime fresh
- tortilla chips
- avocado slices
- jalapeño fresh, sliced
- scallions
- cheddar cheese Monterey blend
Instructions
- Get out and measure your ingredients.
- In a 6-quart or large slow cooker, add chicken broth and corn.
- Next, add garlic and onion.
- Add fire roasted tomatoes.
- Add cumin, chili powder, garlic powder and cayenne powder.
- Stir until blended.
- Add turkey and lime juice, if using.
- Cook on slow for 6 hours or on high for 2-3 hours.
- Using a large spoon or ladle, spoon out soup into serving bowls.
- Top with tortilla chips, avocado slices, jalapeno, cilantro, lime or scllions.
- Serve with salad and corn muffins or corn bread. Enjoy every bite.
Notes
- Crank up the volume on your dinner table by adding one of these soup sides as well as our ever popular wonton crisps. Your meal will be so good that it will make your co-workers want to steal your leftovers from the staff fridge!
- Need a good idea for a side dish? Check out What to Serve With Falafel.
- Leftovers can be stored in the refrigerator for 3-5 days after cooking.
- Soup can be frozen in airtight labelled and dated container for up to 3 months.
Nutrition Information
Show Details
Serving
2g
Calories
243kcal
(12%)
Carbohydrates
20g
(7%)
Protein
37g
(74%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
1g
(5%)
Cholesterol
77mg
(26%)
Sodium
3590mg
(150%)
Potassium
653mg
(14%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
384IU
(8%)
Vitamin C
8mg
(9%)
Calcium
69mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 243kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 37g | 74% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 77mg | 26% |
| Sodium | 3590mg | 150% |
| Potassium | 653mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 69mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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