Slow Cooker Tuscan White Bean Soup with Sausage

User Reviews

4.5

324 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 hrs 15 mins

  • Total Time

    8 hrs 45 mins

  • Servings

    6

  • Calories

    603 kcal

  • Course

    Soup

  • Cuisine

    Italian

Slow Cooker Tuscan White Bean Soup with Sausage

This simple but flavorful Tuscan white bean soup with sausage doesn't require any pre-cooking or searing, making it a true slow-cooker meal.

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Ingredients

Servings
  • 16 ounces dried Great Northern beans
  • 8 cups chicken broth
  • 2 carrots , diced
  • 2 stalks celery , diced
  • 2 cups diced butternut squash
  • 1 medium yellow onion , diced
  • 4 large cloves garlic , pressed or minced
  • 4 bay leaves
  • 4 sprigs thyme
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound ground Italian sausage
  • 4 cups baby kale leaves
  • 3 tablespoons tomato paste
  • shaved Parmesan cheese
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Instructions

  1. Pour the dry beans into the base of a 6 quart slow cooker with the chicken broth, carrots, celery, onion, butternut squash, garlic, bay leaves, thyme, kosher salt and freshly ground black pepper. Cook on low for 8 hours. Meanwhile, form the sausage into small meatballs and refrigerate until ready to cook.
  2. Take ½ cup of the soup broth and pour into a small bowl. Whisk in the tomato paste until smooth and then add back to the slow cooker. Add the baby kale and then the sausage meatballs and cook for 30-45 minutes or until the sausage is cooked through and the beans are tender. Adjust seasonings to taste.
  3. Serve with shaved parmesan cheese scattered on top.

Nutrition Information

Show Details
Calories 603kcal (30%) Carbohydrates 65g (22%) Protein 32g (64%) Fat 26g (40%) Saturated Fat 9g (45%) Cholesterol 57mg (19%) Sodium 2390mg (100%) Potassium 2055mg (59%) Fiber 18g (72%) Sugar 5g (10%) Vitamin A 12973IU (259%) Vitamin C 97mg (108%) Calcium 274mg (27%) Iron 7mg (39%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 603 kcal

% Daily Value*

Calories 603kcal 30%
Carbohydrates 65g 22%
Protein 32g 64%
Fat 26g 40%
Saturated Fat 9g 45%
Cholesterol 57mg 19%
Sodium 2390mg 100%
Potassium 2055mg 44%
Fiber 18g 72%
Sugar 5g 10%
Vitamin A 12973IU 259%
Vitamin C 97mg 108%
Calcium 274mg 27%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

324 reviews
Excellent

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