Slow Cooker Vegan Chili

User Reviews

4.7

18 reviews
Excellent

Slow Cooker Vegan Chili

This vegan chili is packed with flavor and loaded with protein. Let it cook all day in the slow cooker, and it's ready for dinner when you are! 

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Ingredients

Servings
  • 1 onion peeled and diced
  • 1 red bell pepper seeded and chopped
  • 1 jalapeño seeded and diced, optional
  • 1 clove garlic peeled and minced
  • 1 tsp chili powder
  • 15 oz black beans canned, drained and rinsed
  • 15 oz red kidney beans canned, drained and rinsed
  • 14 oz diced tomatoes canned
  • 32 oz crushed tomatoes canned
  • salt
  • black pepper
  • olive oil

Instructions

  1. Heat a drizzle of olive oil in a large pan, over meduim heat. 
  2. Cook onions, bell pepper, and jalapeno for 5-7 minutes, until veggies are softened.
  3. Add garlic and chili powder, and cook for one more minute. Set aside.
  4. In the slow cooker, combine the cooked veggies, crushed tomatoes, diced tomatoes, red kidney beans, and black beans.
  5. Cover and cook on high power in the slow cooker for four hours.
  6. Serve with your favorite toppings. I use vegan cheese shreds and plain dairy free yogurt for my vegan toppings!

Notes

  • Other great vegan toppings are cilanto, parsley, and crushed tortilla chips.

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 50g (17%) Protein 15g (30%) Fat 1g (2%) Sodium 217mg (9%) Potassium 1181mg (25%) Fiber 15g (60%) Sugar 10g (20%) Vitamin A 1180IU (24%) Vitamin C 50.5mg (56%) Calcium 115mg (12%) Iron 6.4mg (36%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 50g 17%
Protein 15g 30%
Fat 1g 2%
Sodium 217mg 9%
Potassium 1181mg 25%
Fiber 15g 60%
Sugar 10g 20%
Vitamin A 1180IU 24%
Vitamin C 50.5mg 56%
Calcium 115mg 12%
Iron 6.4mg 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

18 reviews
Excellent

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