Slow Cooker Vegan Sweet Potato Chili
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
15 mins
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Course
Main Course, Soup
-
Cuisine
American, Vegetarian, Vegan, gluten-free
Slow Cooker Vegan Sweet Potato Chili
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This healthy chili is one of our favorites and the best part? The slow cooker does all of the work!
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Ingredients
- 1 yellow onion diced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 2 sweet potato peeled and cut into 1/2-inch pieces, small
- 3 cloves garlic minced
- 2 black beans 15 oz cans, rinsed and drained
- 2 red beans 15 oz cans, rinsed and drained
- 2 diced tomatoes 15 oz cans
- 2 cups vegetable broth Kroger brand
- 3 tablespoons chili powder
- 2 tablespoons cumin ground
- 1 teaspoon paprika
- salt to taste
- black pepper to taste
- green onion avocado, and tortilla chips, if desired, chopped, for toppings
Instructions
- 1. In a 4- to 6-quart slow cooker, add the onion, peppers, sweet potatoes, garlic, beans, tomatoes, broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- 2. Cover and cook until the sweet potatoes are tender, on high for 5 to 6 hours or on low for 8 to 9 hours.
- 3. Serve the chili warm with green onion, avocado, and tortilla chips, if desired.
- Note-this chili freezes well.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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