Slow Cooker Venison Chili
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
8 people
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Calories
228 kcal
-
Course
Main Course
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Cuisine
American
Slow Cooker Venison Chili
Report
This Slow Cooker Venison Chili is the ultimate set-it-and-forget-it meal—just toss in the ingredients, let it simmer, and come back to a rich, smoky, and slightly spicy bowl of comfort. Packed with lean protein from venison, this hearty chili is perfect for cozy nights or meal prep for the week!
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Ingredients
- 2 lbs venison use code: HEALTHYMOM for 20% off, ground
- 1 bell pepper chopped, any color
- 1 onion chopped
- 6 cloves garlic minced
- 4 cups beef broth
- 1 (29 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- ¼ cup Monk Fruit Sweetener (use code: HEALTHYMOM for 10% off)
- 6 Tablespoons hot sauce Louisiana
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons liquid smoke
- 1 Tablespoon chili powder
- 1 Tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon oregano dried
- ½ teaspoon black pepper
- sour cream assorted toppings, jalapeno sliced, cheddar shredded, avocado sliced, cilantro chopped, onion diced
- hot sauce
- jalapeño
- cheddar cheese
- avocado
- cilantro
- onion
Instructions
- Add the ground venison, diced bell pepper, onion, garlic, beef broth, diced tomatoes, tomato paste, hot sauce, Worcestershire sauce, liquid smoke, chili powder, smoked paprika, cumin, oregano, and black pepper to a greased slow cooker. Stir well, breaking up the meat as much as possible.
- Cover and cook on low for 8 hours or high for 4 hours. Stir again before serving, breaking up any large chunks of meat. Serve hot with your favorite toppings like diced onion, sliced jalapeño, avocado, shredded cheese, sour cream, or extra hot sauce. Enjoy!
Equipments used:
Notes
- Hint: For the best texture, give the chili a good stir about halfway through cooking to help break up the venison even more. If you like a thicker chili, leave the lid off for the last 30 minutes to allow some liquid to evaporate.
- Top Tip: For an even deeper smoky flavor, try adding an extra teaspoon of smoked paprika or a splash more liquid smoke. You can also char the diced bell pepper in a dry skillet before adding it to the slow cooker for a subtle roasted taste.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
13g
(4%)
Protein
28g
(56%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
91mg
(30%)
Sodium
1040mg
(43%)
Potassium
812mg
(17%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1545IU
(31%)
Vitamin C
33mg
(37%)
Calcium
53mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 28g | 56% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 1040mg | 43% |
| Potassium | 812mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1545IU | 31% |
| Vitamin C | 33mg | 37% |
| Calcium | 53mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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