Slow Cooker Warm Apple Cranberry Overnight Oats
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Slow Cooker Warm Apple Cranberry Overnight Oats
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tablespoons unsalted butter*
- 2 ½ cups steel-cut oats
- 3 cups unsweetened cashew milk
- 2 cups apple cider
- 4 small pink lady apples cored and chopped
- 1 cup dried cranberries
- ¼ cup pure maple syrup
- 1 tablespoon vanilla extract
- 2 tsp Brown Sugar Vanilla McCormick Good Morning Breakfast Seasoning
- 1 tsp ground cinnamon
- ¼ teaspoon sea salt
- 1 cup water
- toasted walnuts for serving
- chopped pistachios for serving
- Apple slices for serving
- dried or fresh cranberries for serving
Instructions
- Lightly grease a slow cooker with the butter. Add the oats, milk, cider, apples, cranberries, maple syrup, vanilla, Brown Sugar Vanilla Breakfast Seasoning, cinnamon, salt, and water, and gently stir to combine. Cover and cook on low for 6-8 hours.
- In the morning, stir the oats, then serve warm topped with walnuts, pistachios, apple slices, and cranberries. Drizzle with extra maple syrup if desired.
Notes
- *make this completely vegan by using vegan butter, or cooking spray instead of regular butter.
Nutrition Information
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Calories
384kcal
(19%)
Carbohydrates
73g
(24%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
139mg
(6%)
Potassium
185mg
(5%)
Fiber
8g
(32%)
Sugar
32g
(64%)
Vitamin A
135IU
(3%)
Vitamin C
4.7mg
(5%)
Calcium
51mg
(5%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 73g | 24% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 139mg | 6% |
| Potassium | 185mg | 4% |
| Fiber | 8g | 32% |
| Sugar | 32g | 64% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 51mg | 5% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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