Slow Cooker Steel Cut Oats – Overnight Oatmeal

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 hrs

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    113 kcal

  • Course

    Breakfast

  • Cuisine

    American, Canadian

Slow Cooker Steel Cut Oats – Overnight Oatmeal

Wake up to a delicious and nourishing breakfast with this slow cooked steel cut oatmeal with apple and cinnamon.

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Ingredients

Servings

Oatmeal

  • 1 cup steel cut oats gluten-free, if required
  • 4 cups water
  • 1 apple cored, seeded, and chopped
  • ½ cup dried cranberries
  • 2 teaspoon cinnamon

Toppings

  • fresh apple slices
  • honey or maple syrup
  • almond milk or dairy milk, any other nut milk, soy, or rice milk
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Instructions

  1. Put oats, water, apple, cranberries, and cinnamon in slow cooker on low setting.
  2. Cook for about 8 hours on low (longer is fine)
  3. Serve hot, with toppings of your choice.

Notes

  • If you put leftover cooked steel cut oatmeal in the fridge, you can reheat again in the slow cooker. Just add some liquid; (I stir in some almond milk). You can also reheat in the microwave, if desired.
  • Calories and other nutrition info are without toppings.

Nutrition Information

Show Details
Serving 1serving Calories 113kcal (6%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 1g (2%) Sodium 6mg (0%) Potassium 24mg (1%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 10IU (0%) Vitamin C 1.1mg (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 113 kcal

% Daily Value*

Serving 1serving
Calories 113kcal 6%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 1g 2%
Sodium 6mg 0%
Potassium 24mg 1%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 10IU 0%
Vitamin C 1.1mg 1%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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