Slow Cooker White Chicken Chili
User Reviews
5
-
Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Slow Cooker White Chicken Chili
Description
Slow Cooker White Chicken Chili features chicken breasts seasoned with cumin, chili powder, smoked paprika, and optional cayenne for layered warmth and depth. Combined with diced onion, garlic, minced jalapeño, black beans, undrained diced tomatoes and green chiles (Rotel brand), and chicken broth, the chili simmers gently in a slow cooker. The slow cooking tenderizes the chicken and blends the spices and vegetables evenly throughout.
After 5 to 6 hours on low, the chicken is shredded directly in the pot, then mixed thoroughly with full-fat cream cheese, which melts smoothly to create a creamy texture and rich mouthfeel in the chili. Topped with chopped fresh cilantro, this dish offers a satisfying blend of mild heat, creamy richness, and hearty beans, making it suitable as a warming entrée or a filling main for gatherings.
This chili can be served with typical toppings like shredded cheese, sour cream, or tortilla strips to customize the flavor and texture experience. The slow cooker method allows for hands-off preparation, making it practical for a busy day.
Ingredients
- 4 chicken breast boneless, skinless
- 1 tbsp. cumin
- 2 tbsp. chili powder
- 1/2 tbsp. smoked paprika
- 1/2 tsp. cayenne pepper optional
- salt
- black pepper
- 1 yellow onion diced, medium
- 2 garlic minced, cloves
- 1 jalapeño minced
- 15 oz. black beans drained, canned
- 10 oz. diced tomato undrained, can, Rotel brand
- 10 oz. diced green chile undrained, can, Rotel brand
- 1 1/2 cups chicken broth
- 8 oz. full-fat cream cheese
- cilantro chopped, handful fresh
Instructions
- To a slow cooker, add the chicken breasts and season them with cumin, chili powder, smoked paprika, cayenne, salt & pepper. Then add the onion, garlic, jalapeno, black beans, Rotel, chicken broth, and cream cheese.
- Cook on low for 5-6 hours, or until the chicken is fully cooked.
- Shred the chicken in the slow cooker and stir the cream cheese around until it has incorporated into the chili. Top with fresh cilantro and your favorite toppings. Enjoy!
User Reviews
Overall Rating
5
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