Slow Cooker Whole Chicken
User Reviews
4.8
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
8
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Calories
352 kcal
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Course
Main Course
Slow Cooker Whole Chicken
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Make a perfectly tender whole chicken in your slow cooker.
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Ingredients
- 1 teaspoon paprika
- 1 teaspoon garlic minced
- 1 teaspoon ground coriander
- 1 teaspoon mixed herbs (Herbes de Provence)
- ¼ teaspoon ground nutmeg
- salt
- black pepper ground
- 2 ¼ tablespoon neutral cooking oil generic cooking oil
- 3.85 pounds whole chicken giblets removed, washed and patted dry, 1.75 kg
Instructions
- In a small bowl mix together the paprika, garlic, coriander, herbs, nutmeg, salt, pepper and the olive oil into a paste.
- Put the chicken in a bowl and rub the paste all over, including in the cavity.
- Place inside the Crockpot and cook on high for 3 ½ - 4 hours.
- Make sure you check the internal temperature of the chicken using a thermometer. Guidelines state meat is done once the internal temperature reaches at least 165 degrees / 74 degrees C.
- Remove the chicken from the Slow Cooker and set aside on a plate.
- Let the chicken rest for 10 minutes before carving and serving.
- For crispy skin, brown the chicken under the broiler for about 5-10 minutes.
Notes
- in each serving of this.
- Cook at a high temperature to ensure your chicken is cooked all the way through.
- You want your chicken to reach an internal temperature of 165 degrees F / 74 degrees C.
- If you want crispy skin on your whole chicken, use your broiler once the chicken is cooked in your Crockpot for 5-10 mins.
- Check out the ‘How to Make Homemade Chicken Gravy’ section above with step by step instructions to compliment your meat.
- Storage - keep leftovers in an airtight container inside the fridge up to 5 days.
- There are 7 WW Blue Plan SmartPoints in each serving of this.
Nutrition Information
Show Details
Calories
352kcal
(18%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Cholesterol
104mg
(35%)
Sodium
98mg
(4%)
Potassium
278mg
(6%)
Vitamin A
385IU
(8%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 104mg | 35% |
| Sodium | 98mg | 4% |
| Potassium | 278mg | 6% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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