Slow Cooker Whole Wheat Bread Stuffing
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Slow Cooker Whole Wheat Bread Stuffing
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Traditional whole wheat bread stuffing seasoned with sage, poultry seasoning, onion, and celery then cooked in the slow cooker. The perfect way to free up more space in your oven!
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Ingredients
- 1/4 cup butter
- 1/2 cup yellow onion diced
- 3 cups celery diced
- 8 cups whole wheat bread dried out bread works best, cubed, crusty
- 1 teaspoon poultry seasoning
- 1 teaspoon sage ground
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- 1 cup vegetable broth low sodium, or chicken broth
Instructions
- Spray the slow cooker with cooking spray.
- In a large skillet over medium high heat melt the butter. When the butter is melted add in the diced onion and celery and sauté until tender.
- In the slow cooker combine the diced bread salt, pepper, poultry seasoning, and sage. Add in the sautéed onion and celery and stir together. Add in the chicken or vegetable broth and stir everything together.
- Set the slow cooker to low, cover with the lid, and cook for 2-4 hours depending on the size and how fast your slow cooker cooks.
Nutrition Information
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Calories
171kcal
(9%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
15mg
(5%)
Sodium
298mg
(12%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 15mg | 5% |
| Sodium | 298mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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