Slow Cooker Yogurt

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  • Prep Time

    15 mins

  • Cook Time

    16 hrs

  • Total Time

    18 hrs 15 mins

  • Servings

    16 servings

  • Calories

    78 kcal

  • Course

    Breakfast

  • Cuisine

    American

Slow Cooker Yogurt

Slow Cooker Yogurt is an inexpensive way to turn extra milk into homemade yogurt overnight. Try making your own yogurt with this easy recipe!

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Ingredients

Servings
  • 8 cups milk whole
  • 1/2 cup PLAIN yogurt , with live cultures and active cultures
  • glass jars and lids , sanitized and dry
  • fruit puree optional, assorted

Instructions

  1. Pour milk into a large crockpot.
  2. Cover with the lid. Cook on low for 2 1/2 hours.
  3. Turn off crock pot and let it sit for 3 hours.
  4. After 3 hours, stir in store-bought yogurt.
  5. Replace the lid and cover with 2 big bath or heavy towels. (Not linen or tea towels)
  6. Let yogurt mixture rest covered for 8 to 12 hours, or overnight.
  7. (If using: Place 2 tablespoons fruit puree in bottom of jars before filling with yogurt)
  8. Divide yogurt between glass jars and cover with lids.
  9. Refrigerate for 2 hours before serving to thicken and chill.
  10. To make your next batch of homemade yogurt, reserve 1/2 cup yogurt (plain) and use as starter yogurt within 1 week.

Notes

  • To make your next batch of homemade yogurt, reserve 1/2 cup yogurt (plain) and use as starter yogurt within 1 week.

Nutrition Information

Show Details
Calories 78kcal (4%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 50mg (2%) Potassium 195mg (4%) Sugar 6g (12%) Vitamin A 205IU (4%) Vitamin C 0.04mg (0%) Calcium 159mg (16%) Iron 0.004mg (0%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 78 kcal

% Daily Value*

Calories 78kcal 4%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 50mg 2%
Potassium 195mg 4%
Sugar 6g 12%
Vitamin A 205IU 4%
Vitamin C 0.04mg 0%
Calcium 159mg 16%
Iron 0.004mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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