Slow Oven Roasted Pork Shoulder
User Reviews
5
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Prep Time
10 mins
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Cook Time
2 hrs 30 mins
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Total Time
2 hrs 40 mins
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Servings
10
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Calories
285 kcal
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Course
Main Course
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Cuisine
American
Slow Oven Roasted Pork Shoulder
Description
This recipe begins by rubbing the pork shoulder with a blend of kosher salt and chipotle powder, infusing it with a smoky, slightly spicy note. The pork is then slow-roasted at a low temperature in a covered roaster, allowing the meat to cook gently for several hours until it falls apart easily under gentle pressure. This slow, moist heat method renders the shoulder tender and flavorful.
The dish is traditionally served alongside warmed corn tortillas and fresh accompaniments including lime wedges for acidity and minced cilantro for brightness. This combination allows diners to create tacos or plates that balance the rich pork with fresh, vibrant garnishes. The corn tortillas are heated on a griddle until soft and pliable, ideal for wrapping the shredded meat.
Letting the meat rest briefly after roasting helps retain its juices. Serving immediately ensures the pork remains warm and tender. The seasoning with chipotle powder provides a smoky depth without overwhelming the natural pork flavor, making this a versatile option for casual meals or gatherings.
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon chipotle powder
- 3 1/2 pounds pork shoulder roast
- 24 corn tortillas
- 2 lime
- 1/4 cup cilantro fresh, minced
Instructions
- In a small bowl combine the kosher salt and chipotle powder. Rub the mixture into the pork, being sure to cover the entire surface of the meat.
- Put the pork in a clay roaster or other deep roasting pan with a lid. Place the covered roaster in the oven, turn the heat to 275°F (if you are using a clay roaster, do not preheat the oven), and cook until the pork falls apart when you press it with the back of a fork, about 3 1/2 to 4 hours.
- Remove the pork from the oven and let it rest, covered, for 15 minutes.
- Heat the tortillas on a medium-hot griddle, turning them frequently, until they are warmed through and soft. Wrap them in a tea towel and place them in a basket.
- Transfer the pork to a large serving platter and use two forks to pull it into chunks. Add the lime wedges to the platter, place the cilantro in a small serving bowl, and serve immediately with the tortillas on the side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 22g | 44% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 64mg | 21% |
| Sodium | 1510mg | 63% |
| Potassium | 475mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 0g | 0% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 71mg | 7% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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