Slow-Roasted Beef
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Prep Time
5 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 25 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Slow-Roasted Beef
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb top sirloin roast boneless
- 1-2 cloves garlic cut into slivers
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder
- onion powder to taste
- paprika to taste
- oregano to taste
- thyme to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 250 degrees.
- Place the roast onto a plate then slice a clove of garlic into spears. Using a sharp knife, pierce meat on both sides about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in.
- Sprinkle both sides of the roast evenly with sea salt, freshly cracked pepper, garlic powder, onion powder, paprika, oregano, and thyme. Side Note: I didn't measure the seasonings, just sprinkled on to taste.
- Heat the olive oil in a large Dutch oven over medium-high heat. Once the Dutch oven is HOT add the roast and sear on all sides.
- Place the meat thermometer into the thickest part of the roast.
- Place the Dutch oven into the preheated oven and cook until the thermometer reads 115 degrees, about 45-60 minutes.
- Crank the heat up to 500 degrees and continue cooking until the roast reaches 125-130 degrees, for medium-rare.
- Remove from the oven and let the roast rest on a cutting board for at least 10 minutes before slicing and serving. Enjoy.
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