Slow Roasted Chicken with Lots of Garlic
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Prep Time
10 mins
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Cook Time
1 hr 17 mins
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Total Time
1 hr 27 mins
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Servings
4 people
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Course
Main Course
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Cuisine
American
Slow Roasted Chicken with Lots of Garlic
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 chicken thighs
- 2-3 chicken drumstick
- 3 garlic heads, halved crosswise
- 1 lemon sliced thinly, seeds removed
- 1 red chile seeded and quartered lengthwise
- 4-5 tbsp olive oil to taste
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Preheat the oven to 325 degrees.
- Place the chicken, garlic, lemon slices, chile quarters, bay leaf, and thyme sprigs in a large Dutch oven, skillet, or baking dish.
- Drizzle olive oil on top of all ingredients then toss to coat everything well.
- Season both sides of the chicken well with sea salt and freshly cracked pepper, to taste.
- Place into the oven and roast for 75 minutes, rotating pan halfway through cooking, until the meat is nearly falling off the bone.
- Turn the oven to broil and cook, watching VERY carefully, for 1-2 minutes, or until the skin is a bit more golden brown, if desired.
- Remove from the oven and serve. Enjoy.
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