Slow Roasted Chili Crisp Sweet Potatoes

Name: Slow Roasted Chili Crisp Sweet Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 2 to 4 people
Ingredients: 2 sweet potatoes; kosher salt and pepper; olive oil; ½ cup chili crisp; ¼ cup crumbled Feta cheese; 2 green onions; 2 tablespoons chopped cilantro; lime wedges

User Reviews

5.0

21 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings
2 to 4 people
Course
Side Dish
Cuisine
American

Slow Roasted Chili Crisp Sweet Potatoes

Kian Mendoza

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These chili crisp sweet potatoes are a delightful side dish! Slow roasted sweet potatoes are topped with crunchy chili crisp, crumbled feta cheese, fresh herbs and green onions. They are sweet, savory and spicy with delicious texture!

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Ingredients

Servings

2 sweet potatoes, cut in half lengthwise
kosher salt and pepper
olive oil, for brushing
½ cup chili crisp, or more or less, if you wish
¼ cup crumbled Feta cheese
2 green onions, thinly sliced
2 tablespoons chopped cilantro
lime wedges, for spritzing

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Instructions

Preheat the oven to 300 degrees F. Slice the potatoes in half lengthwise. Brush them all over with olive oil and season all over with salt and pepper.
Place the potatoes cut-side down on a baking sheet. Roast for 1 to 1.5 hours, until tender when pierced with a fork. This time will depend on how thick your sweet potatoes are when sliced.
Remove the potatoes and top with your favorite chili crisp. I like to drizzle on even more of the oil in the jar. Sprinkle crumbled feta all over and then top with green onions and cilantro. Spritz with fresh lime juice. Serve!