Slow Roasted Red Onions
User Reviews
5
8 reviews
Excellent
Slow Roasted Red Onions
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These roasted red onions are marinated and charred to perfection, creating an irresistible sweet flavor and creamy texture.
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Ingredients
- 5 red onion cut into 1 inch thick wedges, medium
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper ground
Marinade
- 1/2 cup water
- 1/2 cup red wine vinegar
- 1 tbsp brown sugar
- 1 tbsp soy sauce
Instructions
- Place a rack in lower third of oven and preheat to 400°F.
- Arrange sliced onions into 9x12" roasting pan that will hold all onion slices. Blend marinade ingredients in small bowl and pour over onion slices (See Note 1).
- Drizzle the onions with olive oil, season with salt and pepper. Roast for 30 minutes or until wedges are well charred and liquid has become syrupy.
Notes
- Cover with plastic wrap and refrigerate overnight for a deeper flavor, optional.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
434mg
(18%)
Potassium
225mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
3IU
(0%)
Vitamin C
10mg
(11%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 434mg | 18% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 10mg | 11% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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