Slow-Roasted Roast Beef with Mustard, Garlic, and Thyme
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Additional Time
15 mins
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Total Time
1 hr 55 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Slow-Roasted Roast Beef with Mustard, Garlic, and Thyme
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3 ½ - 4 lb top sirloin roast
- 1 tbsp Dijon mustard
- ½ tbsp olive oil
- 3 cloves garlic minced
- 2 tsp thyme leaves
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 250 degrees.
- Combine the mustard, olive oil, minced garlic, and thyme leaves together into a paste. Rub all over the roast evenly. Season all sides of the roast with sea salt and freshly cracked pepper, to taste.
- Place the meat thermometer into the thickest part of the roast. Place the Dutch oven into the preheated oven and cook until the thermometer reads 115 degrees, about 60-75 minutes (depending on your roast size).
- Crank the heat up to 500 degrees and continue cooking until the roast reaches 125-130 degrees, for medium-rare.
- Remove from the oven and let the roast rest on a cutting board for at least 15 minutes before slicing and serving. Enjoy.
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