Small Batch Blueberry Jam [no pectin]
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Additional Time
2 hrs
-
Servings
16 tablespoons
-
Calories
140 kcal
-
Course
Condiments
-
Cuisine
American
Small Batch Blueberry Jam [no pectin]
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Easy three ingredient recipe for small batch blueberry jam with lemon.
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Ingredients
- 2 cups blueberries or frozen, defrosted, fresh
- 1¼ cup granulated sugar or caster sugar
- 1 lemon juiced and zested (zest is optional)
Instructions
- Place the blueberries, sugar, lemon juice and zest (if using) in a deep sided saucepan over a medium heat.
- Stirring occasionally, heat the mixture until the sugar dissolves and the blueberries begin to release their juices.
- Allow the mixture to boil and continue cooking until it reaches 220°F (105C) on an instant read thermometer.
- Remove from the heat and pour into a large shallow heat proof dish to cool quickly. Or pour directly into a bowl or jar. Allow to cool completely and store in the refrigerator.
Nutrition Information
Show Details
Calories
140kcal
(7%)
Carbohydrates
37.4g
(12%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Potassium
19mg
(0%)
Fiber
0.5g
(2%)
Sugar
36.3g
(73%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 37.4g | 12% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Potassium | 19mg | 0% |
| Fiber | 0.5g | 2% |
| Sugar | 36.3g | 73% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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