Small Batch Lime Curd

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Servings

    8 tablespoons

  • Calories

    107 kcal

  • Course

    Condiments

  • Cuisine

    British

Small Batch Lime Curd

An easy small batch recipe for fresh and zesty lime curd. This quick tangy lime curd comes with an optional alcoholic twist - a dash of Pisco (or Tequila)!

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Ingredients

Servings
  • 3 lime preferably key limes, zested and juiced
  • 2 egg ideally at room temperature, yolk
  • 1 egg ideally at room temperature, whole
  • ½ cup granulated sugar or caster sugar
  • 2 tablespoon butter at room temperature, unsalted
  • 1 tablespoon pisco or other liqueur such as tequila, optional

Instructions

  1. Add the juice of three limes, zest, yolks, egg and sugar to a saucepan.
  2. Over a medium heat, whisk together until the sugar is dissolved. Add the Pisco (if using), continue whisking until thickened (about 15 minutes).
  3. Remove from the heat, add the butter and whisk to incorporate.
  4. Strain to remove the zest from the final product and chill. This can be kept in a bowl or jar in the refrigerator until ready to use.

Nutrition Information

Show Details
Calories 107kcal (5%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 77mg (26%) Sodium 11mg (0%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 195IU (4%) Vitamin C 7mg (8%) Calcium 18mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8tablespoons

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories 107kcal 5%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 77mg 26%
Sodium 11mg 0%
Potassium 39mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 195IU 4%
Vitamin C 7mg 8%
Calcium 18mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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