Small Batch Peach Barbecue Sauce
User Reviews
4.9
51 reviews
Excellent
-
Servings
1 pint
-
Calories
862 kcal
-
Course
Condiments
Small Batch Peach Barbecue Sauce
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 pounds yellow peaches approximately 7-8 peaches
- 3/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 cup minced onion
- 1 clove garlic crushed
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon crushed Aleppo pepper
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Instructions
- Cut peaches in half. Remove stones and peels.
- Combine all ingredients in a wide pot with a tight-fitting lid and stir to combine. Place lidded pot on the stove over medium-high heat and cook for approximately 10 minutes, until the peaches and onions have softened.
- Using a potato masher, break down the peach pieces. Continue to cook, with the lid off, until the mixture has reduced by approximately half.
- Remove pot from heat. Using an immersion blender, puree the mixture until smooth (you may have to tip the pan a little in order to do this without splashing). If you don’t have an immersion blender, scrape the mixture into a blender or food processor and blend until smooth.
- If the sauce is nice and thick, it is done. If it’s still a little watery, return it to the heat and cook a bit longer. At this point, taste it and add more salt or pepper, if necessary.
- When it’s finished, divide the sauce between two half pint jars. Wipe rims, apply lids and rings and process in a boiling water bath canner for 20 minutes.
- When time is up, remove jars from canner and let them cool on a folded kitchen towel.
- Sealed jars can be stored in your pantry for up to one year. Unsealed jars should be refrigerated and used promptly.
Notes
- If you struggle to peel the peaches, either blanch the halves in a pot of boiling water for 60-90 seconds or get a serrated peeler. Either method makes quick work of the peach skins.
Nutrition Information
Show Details
Calories
862kcal
(43%)
Carbohydrates
208g
(69%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
4706mg
(196%)
Potassium
2209mg
(63%)
Fiber
17g
(68%)
Sugar
188g
(376%)
Vitamin A
5490IU
(110%)
Vitamin C
66.7mg
(74%)
Calcium
177mg
(18%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 1pint
Amount Per Serving
Calories 862 kcal
% Daily Value*
| Calories | 862kcal | 43% |
| Carbohydrates | 208g | 69% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 4706mg | 196% |
| Potassium | 2209mg | 47% |
| Fiber | 17g | 68% |
| Sugar | 188g | 376% |
| Vitamin A | 5490IU | 110% |
| Vitamin C | 66.7mg | 74% |
| Calcium | 177mg | 18% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
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