Smashed avocado shrimp bruschetta
User Reviews
4.6
14 reviews
Excellent
Smashed avocado shrimp bruschetta
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Crisp and golden bruschetta topped with smashed avocado and spicy shrimp is a fantastic appetizer easy lunch.
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Ingredients
- 500 g (1lb) Shrimp
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- ½ tsp chili flakes
- ½ tsp salt
- ½ tsp black pepper
Smashed avocado
- 2 avocado
- 1-2 tsp lemon juice
- ½ tsp chili flakes
- ½ tsp salt
- ½ tsp black pepper
For the bruschetta
- 8 lices ciabatta bread
- 2-3 tbsp olive oil
- chives chopped
- lemon for squeezeing, plural
Instructions
- Peel and devein shrimp then pat dry with paper towels.
- Place in a bowl then add a few tablespoons of olive oil, Cajun seasoning, chilli flakes, salt and pepper. Toss to coat the shrimp in the seasoning.
- Place a large skillet or pan over medium-high heat then add the shrimp.
- Cook for a minute per side until golden and cooked through. Remove and set aside.
- Halve the avocados then scoop the flesh from the skins. Season with lemon juice, chilli flakes, salt and pepper. Mash with a fork then set aside.
- Slice the bread into thick slices. Heat a few tablespoons of olive oil in a large pan set over medium-high heat.
- Add the bread and cook for 30 seconds to 1 minute per side until golden and toasted.
- Spread a generous amount of avocado on each slice of bread then top with the shrimp.
- Sprinkle over chopped chives and finish with a squeeze of lemon. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.6
14 reviews
Excellent
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