Smashed Baked Potatoes Recipe
User Reviews
5
Smashed Baked Potatoes Recipe
Description
This recipe starts by boiling petite potatoes until fork-tender, then draining and flattening them gently with the bottom of a mason jar to create a smashed shape while keeping each potato intact. They are placed on a greased baking sheet and generously brushed with olive oil. A layer of seasonings including Green Goddess seasoning and salt and pepper is sprinkled over the potatoes, followed by a topping of Parmesan and pepper jack cheeses.
The potatoes bake in a hot oven until the cheese melts and the edges become golden and crispy, offering a contrast between a creamy interior and a crunchy top. Garnished with fresh diced green onions and rosemary, these potatoes can be served with a creamy dill dip for additional flavor. The combination of cheesiness and herbaceous seasoning gives a pleasing savory profile.
These potatoes pair well with a variety of proteins or can be enjoyed as a starter or snack. Their crisp texture and flavorful coating make them an appealing alternative to traditional baked potatoes. Preparation requires minimal ingredients and straightforward techniques, delivering a comforting yet textured side suitable for many meals.
Storing leftovers in an airtight container in the refrigerator preserves them for up to five days. Reheating in a microwave is possible, though the crispiness will diminish. Adjust seasoning blends to preference if Green Goddess seasoning is unavailable, using garlic, onion powder, and herbs to achieve similar savory notes.
Ingredients
- 1.5 lbs petite potato I used ‘Dynamic Duo’ from the Little Potato Company, bag
- 2 tablespoon extra virgin olive oil or cooking spray
- ½ cup Parmesan Cheese shredded
- ½ cup pepper jack cheese
- ½ tbsp Green Goddess seasoning Trader Joe's
- ½ tbsp salt sea salt
- ¼-½ tsp black pepper
For serving
- green onion for garnish, diced
- rosemary for garnish, fresh
- Dill dip for dipping, creamy
Instructions
- Preheat oven to 400°F. Bring a large pot of water to a boil, then carefully add in 1 bag of washed petite potatoes. Boil the potatoes for 10-12 minutes, until they can be easily poked with a fork.
- Shred the cheese while waiting for the potatoes to cook.
- Drain the water from the potatoes and then place them on a greased baking sheet. Ensure no extra water is on the baking sheet. Using a knife, make an ‘X’ on every potato, scoring it slightly. This helps create the perfect smashed potato.
- Then, using the bottom of a mason jar, press firmly on the potatoes to "smash" them flat. You do, however, want each potato to stay in one piece.
- Use a silicon brush to generously coat all of the smashed potatoes with olive oil. Sprinkle the seasonings evenly on each potato. Then, top each potato with the cheese. Attempt to sprinkle only on the potatoes and not let too much fall onto the baking pan.
- Bake potatoes for 15-18 minutes or until cheese is melted and potatoes are crispy. Broil for 2-3 minutes at 500°F for some extra bubbly cheese.
- Garnish the Smashed Baked Potatoes with sliced green onion and serve with sauce of choice as an appetizer or tasty side dish. Enjoy!
Notes
- Store leftover smashed potatoes in an airtight container refrigerated for up to five days.
- Reheat in the microwave for about 60 seconds; they will lose some crispness compared to fresh.
- If Green Goddess seasoning is unavailable, substitute with a mix of garlic, onion, salt, pepper, chives, and parsley.
- These potatoes make a nice side for any protein or serve as an appetizer, especially with a creamy dill dip.
- Use toothpicks for easy serving as a finger food if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 139kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 663mg | 28% |
| Potassium | 13mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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