Smashed Brussels Sprouts

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    35 mins

  • Servings

    4

  • Calories

    174 kcal

  • Course

    Side Dish

  • Cuisine

    American

Smashed Brussels Sprouts

Make these smashed brussels sprouts for an easy and delicious fall sides!

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Ingredients

Servings
  • 24 oz Brussels sprouts
  • 1 tbsp kosher salt for boiling and 1 tsp for seasoning
  • 2 tbsp butter melted
  • 1 tsp garlic paste or finely grated clove
  • ¼ tsp black pepper
  • ½ cup Parmesan Cheese freshly grated

Instructions

  1. Preheat oven to 400F and line a baking sheet with parchment paper. Bring a pot of water salted with 1 tbsp kosher salt to a boil on the stove top.
  2. Trim the ends off of the brussels sprouts just enough to clean them up - we want the full sprout to stay intact. Place the brussels in the boiling water for 6 minutes. You should be able to easily pierce the sprouts with a knife
  3. Drain the sprouts, pat dry and place on a baking sheet. Smash the sprouts down with a cup, mug or potato masher.
  4. Mix melted butter, garlic, 1 tsp salt and black pepper and brush over the smashed brussles sprouts. Place in the oven and bake at 400F for 27-30 minutes or until golden brown.
  5. Remove from oven and top with parmesan cheese. Bake for another 5-6 minutes and enjoy!

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 16g (5%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 24mg (8%) Sodium 869mg (36%) Potassium 680mg (14%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 1556IU (31%) Vitamin C 145mg (161%) Calcium 223mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 16g 5%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 24mg 8%
Sodium 869mg 36%
Potassium 680mg 14%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 1556IU 31%
Vitamin C 145mg 161%
Calcium 223mg 22%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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