Smashed Chickpea and Avocado Wraps

User Reviews

5

15 reviews
Excellent

Smashed Chickpea and Avocado Wraps

Smashed Chickpea and Avocado Wraps combine mashed avocado and lightly smashed chickpeas with lime chutney and lemon juice, resulting in a creamy and tangy filling. Wrapped in tortillas or rotis, these wraps provide a fresh, protein-rich option with a balanced tang from the citrus and chutney. The texture is soft with a slight bite from chickpeas, making it suitable for a simple lunch or snack.

Description

This recipe features a straightforward blend of mashed avocado and chickpeas enhanced by lime chutney and lemon juice for a light tang. The filling is creamy and slightly chunky, reflecting the smashed texture of chickpeas balanced with smooth avocado. The wraps, generally tortillas but adaptable to rotis, hold the filling neatly for an easy handheld meal. The flavor profile leans toward mild citrus acidity complemented by the chutney's subtle sweetness and spice.

The wraps make a practical choice for packed lunches or quick meals, offering a vegetarian option that's satisfying without heavy cooking or preparation complexity. The recipe suggests that the filling can be prepared in advance and that additional vegetables like spinach or bell peppers may be added to increase volume and nutrition.

The notes provide advice for alternative ingredient options, storage, and assembly timing to maintain wrap texture, emphasizing flexibility in preparation and enjoyment. The recipe balances ease with fresh, wholesome ingredients.

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Ingredients

Servings
  • 2 avocado mashed, large
  • 1 1/2 cup chickpeas cooked, lightly smashed, 240g
  • 1 1/2 tablespoon lime chutney mild, not hot
  • 2-3 tablespoon lemon juice
  • 6 tortillas or other wraps

Instructions

  1. Mix together the mashed avocados, mashed chickpea, chutney, and lemon juice. Taste and adjust the lemon to suit your taste.
  2. Spoon the filling evenly into wraps, roll up, and enjoy.

Notes

  • You can use canned chickpeas drained if you don’t have an Instant Pot for cooking chickpeas.
  • Prepare filling ahead and assemble wraps just before eating to maintain a firmer wrap texture.
  • Feel free to add other vegetables such as spinach or bell peppers to bulk up the wraps.
  • Tortillas work best, but rotis are a suitable alternative for wraps.

Nutrition Information

Show Details
Calories 249kcal (12%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 2g (10%) Sodium 326mg (14%) Potassium 430mg (9%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 98IU (2%) Vitamin C 9mg (10%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 2g 10%
Sodium 326mg 14%
Potassium 430mg 9%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 98IU 2%
Vitamin C 9mg 10%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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