Smashed Chili Sweet Potatoes
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
2 to 4 people
-
Course
Side Dish, Main Course
-
Cuisine
American
Smashed Chili Sweet Potatoes
Description
This recipe uses sweet potatoes cut into chunks and boiled until just tender. After cooling slightly, the potatoes are smashed gently to create a flat, uneven surface that crisps in the oven. Roasting at high heat with olive oil crisps the edges and concentrates the natural sweetness of the potatoes. The seasoning blend of chili powder, garlic powder, salt, and black pepper adds a mild heat and savory note.
After roasting, the potatoes are drizzled with a chili garlic sauce that adds a tangy, spicy layer, complemented by crumbled feta cheese which lends creaminess and slight saltiness. Fresh herbs like cilantro or parsley add a refreshing finish. The combination of textures—from crispy to creamy—and flavors offers a complex and satisfying side dish or snack.
These sweet potatoes work well as a vegetarian side to a mains or a flavorful snack. Serving immediately after roasting ensures they retain their crispness and warmth.
The recipe originates from the cookbook Everyday Dinners, suggesting it as a reliable dish for casual meals.
Ingredients
- 2 to 3 pounds sweet potato
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper freshly cracked
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- 1 tablespoons Chili garlic sauce
- 2 tablespoons feta cheese crumbled
- 2 tablespoons fresh herbs like cilantro, parsley, etc, chopped
Instructions
- Cut the potatoes in thirds - or if you have very large sweet potatoes, even 4 or 5 pieces. I like to leave the skin on, but feel free to peel them!
- Preheat the oven to 450 degrees F.
- Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Boil the potatoes until they are just barely fork tender, about 10 to 15 minutes. Strain the potatoes and let them cool slightly.
- Brush a baking sheet with 1 1/2 tablespoons of olive oil. Place the potatoes on the sheet. Use your hand or the bottom of a glass to smash them once, trying to keep them in one piece.
- Drizzle the remaining olive oil over the potatoes. Sprinkle the potatoes with the salt, pepper, chili powder and garlic powder.
- Place the sheet in the oven and roast the potatoes for 25 minutes, or until golden and crispy.
- Remove and drizzle with the chili garlic sauce. Top with a crumbling of feta cheese and herbs. Serve immediately.
Notes
- Boil sweet potatoes until just fork tender to maintain texture before roasting.
- Leave skins on for added texture or peel if preferred.
- Serve immediately after roasting to enjoy crispy edges.
- Feta cheese adds a creamy contrast; fresh herbs brighten the dish.
User Reviews
Overall Rating
5
You'll Also Love
