Smashed Potatoes
User Reviews
5
6 reviews
Excellent
Smashed Potatoes
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Smashed Potatoes are so good you can crush 'em in one sitting!
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Ingredients
- 12 new potatoes small round
- 3 tablespoons olive oil
- kosher salt to taste
- black pepper freshly ground, to taste
- rosemary fresh, chopped, to taste
- Parmesan Cheese finely grated, to taste
Instructions
- Preheat your oven to 450°F to ensure it's hot and ready for the potatoes.
- Boil a pot of salted water and cook the potatoes until they're tender enough to be pierced with a fork.
- Coat a baking sheet with olive oil and arrange the boiled potatoes on it, spaced well apart.
- Gently press each potato with a potato masher to flatten slightly, then give it a 90-degree turn and press again to create a criss-cross pattern. Drizzle more olive oil over each potato.
- Season the potatoes with kosher salt, black pepper, and chopped rosemary, then sprinkle generously with grated Parmesan cheese.
- Bake in the preheated oven for 20 to 25 minutes, or until they're golden brown and crisp.
- DEVOUR!
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
74g
(25%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
26mg
(1%)
Potassium
1794mg
(38%)
Fiber
9g
(36%)
Sugar
3g
(6%)
Vitamin A
9IU
(0%)
Vitamin C
84mg
(93%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 74g | 25% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 26mg | 1% |
| Potassium | 1794mg | 38% |
| Fiber | 9g | 36% |
| Sugar | 3g | 6% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 84mg | 93% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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