Smashed Potatoes
User Reviews
5.0
18 reviews
Excellent
Smashed Potatoes
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A simple and delicious Smashed Potatoes Recipe loaded with bits of bacon, garlic, cheese, and herbs! It's the perfect, hearty side dish to almost any meal, especially during cozy season months!
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Ingredients
- 2 pounds baby gold potatoes
- 4 tablespoons unsalted butter
- 2 minced garlic cloves
- 6 ounces shredded cheddar cheese
- 4 trips cooked bacon, chopped
- 2 tablespoons thinly sliced chives
- salt and pepper to taste
Instructions
- Place potatoes into a large pot and fill with water until potatoes are completely submerged. Season with 2 tablespoons salt.
- Place pot over high heat and boil potatoes until barely fork tender, about 12-15 minutes (once water begins to boil).
- Drain potatoes into a colander and set aside.
- Preheat oven to 400˚F.
- In a small saucepan melt butter over medium heat.
- Add garlic and gently fry for 30 seconds. Remove from heat.
- Brush bottom of sheet pan with garlic butter.
- Add potatoes to sheet pan, in a single layer, and gently ‘smash’ each one until flat.
- Brush tops of potatoes with remaining garlic butter.
- Transfer baking sheet to oven and roast for 15 minutes
- Remove sheet pan from oven and flip each potato.
- Top each potato with a small amount of shredded cheese and chopped bacon. Place sheet pan back into oven until cheese melts, 5 to 6 minutes.
- Top each potato with sliced chives and lightly season with salt and pepper. Serve.
Notes
- Prep Ahead and Reheating Instructions
- Prep Ahead: The potatoes can be parboiled up to 3 days ahead of time. Once potatoes have cooled, transfer them to an airtight container and refrigerate until ready to use.
- Reheating: To reheat smashed potatoes, preheat oven to 375˚F. Lightly grease a baking sheet with melted butter or oil. Place potatoes onto baking sheet, 1 inch apart and bake for about 6 minutes. Flip each potato and continue to bake until the exterior has crisped back up and the potatoes have heated through, about 6 to 8 minutes.
- Variations
- Make it vegetarian friendly by omitting the bacon.
- Mix up the flavors with different herbs like thyme, rosemary, sage, or tarragon.
- Try other great melting cheeses like gruyere, fontina, or gouda.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
27g
(9%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
283mg
(12%)
Potassium
703mg
(20%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
569IU
(11%)
Vitamin C
31mg
(34%)
Calcium
228mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 283mg | 12% |
| Potassium | 703mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 569IU | 11% |
| Vitamin C | 31mg | 34% |
| Calcium | 228mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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