Smashed Potatoes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    235 kcal

  • Course

    Side Dish

  • Cuisine

    American

Smashed Potatoes

Smashed Potatoes are a perfect side dish! They are so crispy on the outside and fluffy on the inside. Serve with your favorite dip!

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Ingredients

Servings
  • 1.5 pounds small yellow potatoes
  • 1 tablespoon salt
  • 3 tablespoons olive oil divided
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons black pepper
  • chives for garnish optional
  • sour cream for serving

Instructions

  1. Preheat oven to 425℉. Wash potatoes and place them in a large pot. Cover with water until there is an inch of water above the potatoes. Add salt and bring to a boil. Boil for 15-20 minutes, or until fork tender.
  2. Drain potatoes and allow them to cool until you can handle them. Brush a baking sheet with 1 tablespoon of olive oil. Place the potatoes on the baking sheet and smash each one with the bottom of a measuring cup or glass. Potatoes should be about 1/2 inch thick.
  3. Allow the smashed potatoes to cool for 5 minutes. Brush each potato with remaining olive oil. Sprinkle with garlic powder and onion powder.
  4. Bake for 25-30 minutes or until the potato skin is crispy. Then, broil for 2-3 minutes until the edges of the potato skin start to turn golden brown.
  5. Remove from oven and sprinkle with black pepper and chives.
  6. Serve with sour cream or your favorite dipping sauce.

Notes

  • Smashed Potatoes are best served immediately. The will soften as they cool.
  • For best results, reheat any leftovers in the oven or air fryer.
  • We love to eat these with sour cream, ranch, or honey mustard! 

Nutrition Information

Show Details
Calories 235kcal (12%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 1756mg (73%) Potassium 758mg (22%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 34mg (38%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories 235kcal 12%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 1756mg 73%
Potassium 758mg 16%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 34mg 38%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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