Smashed Potatoes (Extra Crispy!)
User Reviews
4.8
Smashed Potatoes (Extra Crispy!)
Description
Smashed Potatoes (Extra Crispy!) start by boiling whole red potatoes salted in water until they are just tender when pierced, avoiding overcooking to retain shape. After cooling, each potato is pressed down to about half an inch thickness and placed on an oiled foil-lined baking pan.
Generously brushing the potatoes with extra virgin olive oil and seasoning them with garlic powder, kosher salt, and freshly ground black pepper enhances the flavor and promotes crisping. The potatoes bake at 450°F on the upper middle rack for about 20-30 minutes until they become nicely browned, sizzling, and crispy around the edges, while the centers remain soft.
The crispy edges and warm, fluffy centers create a pleasing contrast in texture. They are suitable as a side dish complementing a variety of mains. Optional garnishes include freshly chopped chives or browned, crumbled bacon to add color and flavor complexity.
It's important to watch the potatoes while baking to prevent burning, and using plenty of oil on the baking surface helps prevent sticking and aids browning.
Ingredients
- 12 red potato whole
- extra virgin olive oil
- garlic powder to taste
- kosher salt to taste
- black pepper freshly ground, to taste
- chive optional garnish, freshly chopped, or browned/crumbled bacon
Instructions
- Fill a large, heavy pot two-thirds full of water. Generously sprinkle table salt into water, and bring to a boil. Add potatoes and cook just until they are tender when pierced with a fork. Don't overcook them. Remove potatoes and drain.
- Preheat oven to 450F, with rack on upper middle position.
- Cover a large baking pan with foil. Brush foil with plenty of olive oil - be generous, as this prevents sticking.
- When potatoes have cooled enough to handle, gently press down each potato with a until they are about 1/2-inch thin. Lay smashed potatoes on prepared pan. Generously brush tops with olive oil, and don't be shy here!
- Sprinkle tops generously with kosher salt, pepper, garlic powder, and chives/bacon if you are using. Don't be afraid to use enough salt.
- Bake 20-30 minutes, or just until nicely browned and sizzling! Watch carefully so they don't burn. If desired, garnish with cooked/crumbled bacon or chopped chives.
Notes
- Be careful not to overcook the potatoes during boiling so they hold shape when smashed.
- Use generous olive oil to prevent sticking and enhance crispiness during baking.
- Watch the potatoes while baking to achieve golden brown edges without burning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 81g | 27% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 92mg | 4% |
| Potassium | 2321mg | 49% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 44mg | 49% |
| Calcium | 51mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
