Smashed Potatoes With Spicy Lamb

Potatoes:

• 2 lb baby potatoes yellow, red, purple or mixed, Boiled, bag
• 1/2 teaspoon salt pink Himalayan or Kosher salt
• 1 teaspoon black pepper
• 2 teaspoons olive oil
• 1 cup Monterey jack cheese divided in two half cups

Lamb:

• 1 teaspoon olive oil
• 10 ounces ground lamb American
• 1/2 cup onion finally minced
• 2 cloves garlic minced
• 1/4 teaspoon salt Pink Himalayan or Kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon chilli powder spicy
• 1/2 teaspoon oregano
• 2 Tablespoons parsley minced
• 2 Tablespoons cilantro minced

Toppings:

• 1/4 cup onion finely chopped
• 1/4 cup tomato finely chopped
• 1/3 cup cilantro minced
• 1-2 jalapeños or green chillies, sliced
• 1/3 cup guacamole homemade or store bought
• chili flakes optional