Smashed Tomato Chicken
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
166 kcal
-
Course
Main Course
-
Cuisine
American
Smashed Tomato Chicken
Report
A classic dish of tomatoes, white wine, and chicken made even more delicious by using fresh grape tomatoes!
Share:
Ingredients
- 2-3 medium chicken breast pounded thinner, boneless skinless
- ½ teaspoon salt
- ⅓ teaspoon black pepper
- ⅓ teaspoon flour
- ½ teaspoon paprika
- ½ teaspoon oregano
- 1 tablespoon olive oil
- 2 tablespoons butter
Sauce:
- 3 cloves garlic minced
- ½ teaspoon paprika
- ½ teaspoon oregano
- salt
- black pepper
- 3 cups tomatoes cherry or grape
- ⅓ cup white wine or chicken broth, dry
- 1 teaspoon white sugar optional taste your sauce first
Instructions
- Combine flour and seasonings. Dredge both sides of the chicken in the flour, shaking off the excess. If you want whole chicken breasts, use 4, if you want smaller portions, butterfly two breasts into four pieces, the choice is yours.
- Place olive oil and butter into a large skillet and heat up. Place chicken breasts in skillet and start cooking.
- Once the chicken is almost completely cooked, add in the tomatoes and garlic.
- Cook on medium-high until the tomatoes are soft and warm, charring is ok if it happens!
- Using a potato masher, smash around 2/3 of the tomatoes slighty to release their juices.
- Add in the white wine and spices, making sure to scrape any browned bits off the bottom of the pan and into the sauce.
- Cook further until the chicken is done and taste : if needed add in white sugar to cut the acidity. You may not need this depending on the wine that you used.
- Season with salt and pepper to taste.
- Serve over rice or plain.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
349mg
(15%)
Potassium
299mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1390IU
(28%)
Vitamin C
16mg
(18%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 349mg | 15% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1390IU | 28% |
| Vitamin C | 16mg | 18% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
