Smetana
User Reviews
5
4 reviews
Excellent
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Prep Time
10 mins
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Rest Time
1 d
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Total Time
10 mins
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Servings
1 jar (1 cup / 250 ml)
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Course
Side Dish, Condiments
Smetana
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Smetana is a creamy dairy product subjected to lactic fermentation, widely used in Russia and the region, that is similar to sour cream in Anglo-Saxon countries.
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Ingredients
- 1 cup crème fraîche (30% or 40% fat)
- ½ teaspoon white vinegar
- ½ teaspoon lemon juice freshly squeezed
- ¼ cup milk
- 2 tablespoons buttermilk
Instructions
- In a bowl, combine the milk, lemon juice and white vinegar.
- Cover with plastic wrap and let stand at room temperature for 15 minutes
- In a large container, add the crème fraîche.
- Add the buttermilk, milk, lemon and vinegar mixture, mix well, cover and let stand at room temperature for 24 hours.
- Refrigerate a few hours before using for various recipes.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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