Smoked Bologna Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
6 - 8 servings
-
Calories
609 kcal
-
Course
Main Course, Appetizer, Snacks, Lunch
-
Cuisine
American
Smoked Bologna Recipe
Report
This retro recipe turns bottled barbecue sauce and everyone's favorite classic deli meat into a smokey, savory, and sweet BBQ bologna that's perfect to serve as a tasty snack or appetizer!
Share:
Ingredients
- 1 ½ - 2 pounds Bologna unsliced
- 1 cup BBQ sauce your favorite brand
Classic Garnishes –
- 8 ounces sharp cheddar cheese cut into cubes
- 1 cup “bread and butter” pickles drained
Additional Optional Garnishes –
- Pickled okra
- pickled onions
- pickled jalapenos
- saltine crackers
- Ritz crackers
Instructions
- Fill the smoker with your favorite variety of wood pellets. Preheat the smoker to 165°F.
- Slice the bologna into 1-inch round slabs. Place the bologna slabs on the smoker and close the top. Smoke the bologna for 45-60 minutes.
- Once the bologna is nearly done smoking, preheat the grill to medium-high heat. Brush the bologna slabs with a thin layer of barbecue sauce, reserving the rest for later. Place the slabs on the hot grill, and grill just until char marks form, about 1 minute per side.
- Cut the bologna slabs into 1-inch cubes. Then pour the remaining barbecue sauce in a bowl and add the bologna cubes. Toss well to coat the bologna in bbq sauce. Then place the bbq cubes on a platter and add cheddar cheese cubes, sweet pickles, and any other garnishes you like!
Notes
- Cool the meat before placing in an airtight container. It will keep well in the fridge for up to 5 days.
- To freeze: Cool the baloney and transfer to a freezer-safe ziploc bag, squeezing all of the air out when you seal it. Keep in the freezer for up to 2 months.
Nutrition Information
Show Details
Serving
4oz + garnishes
Calories
609kcal
(30%)
Carbohydrates
32g
(11%)
Protein
27g
(54%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Cholesterol
106mg
(35%)
Sodium
1943mg
(81%)
Potassium
522mg
(15%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
776IU
(16%)
Vitamin C
1mg
(1%)
Calcium
395mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6- 8 servings
Amount Per Serving
Calories 609 kcal
% Daily Value*
| Serving | 4oz + garnishes | |
| Calories | 609kcal | 30% |
| Carbohydrates | 32g | 11% |
| Protein | 27g | 54% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 106mg | 35% |
| Sodium | 1943mg | 81% |
| Potassium | 522mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 395mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Spicy Grilled Chicken Sandwich Recipe with Smoked Gouda and Habanero Hot Sauce - Recipe
American
5.0
(12 reviews)
