Easy Pickled Bologna
User Reviews
0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Marinating Time
3 d
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Total Time
3 d 20 mins
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Servings
10
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Calories
153 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Easy Pickled Bologna
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Pickled bologna is a flavorful way to enjoy the classic taste of bologna with a twist and impress your friends and family with this delicious and tangy treat.
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Ingredients
- 1 lb ring bologna sliced
- 2 cups vinegar
- 2 tablespoon pickled peppers finely chopped (I used sweet cherry peppers)
- ½ cup onion chopped
- ½ cup water
- 1-2 teaspoon hot sauce depending on your preference
- 2 teaspoon coarse sea salt
Options
- 1-3 teaspoons sugar to taste, if desired
Instructions
- Place sliced bologna in a large sealable jar.
- Put remaining ingredients in a large saucepan over medium heat. Stir often and bring to a low boil for 5 minutes.
- Pour cooled mixture over bologna slices. Seal the jar and allow to pickle inside your fridge for 3 days, shaking a couple times each day.
Notes
- . Preferably a thick, ring-shaped one to ensure a better flavor when pickled.
- into even half-inch thick pieces or larger.
- to allow proper pickling and easy shaking of the mixture.
- to a boil and then simmer to allow the flavors to meld together.
- before adding it to the jar and ensuring that everything is completely submerged.
- inside your fridge to evenly distribute the brine and assist with proper pickling.
- a to pickle for at least 3 days before tasting it. For best results, let it pickle for a week.
- Choose a high-quality bologna. Preferably a thick, ring-shaped one to ensure a better flavor when pickled.
- Slice the bologna into even half-inch thick pieces or larger.
- Select a large jar with a tight-fitting lid to allow proper pickling and easy shaking of the mixture.
- Bring the brine mixture to a boil and then simmer to allow the flavors to meld together.
- Allow the brine to cool before adding it to the jar and ensuring that everything is completely submerged.
- Shake the jar daily inside your fridge to evenly distribute the brine and assist with proper pickling.
- Allow the bologna to pickle for at least 3 days before tasting it. For best results, let it pickle for a week.
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
27mg
(9%)
Sodium
913mg
(38%)
Potassium
160mg
(5%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
46IU
(1%)
Vitamin C
3mg
(3%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 913mg | 38% |
| Potassium | 160mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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