Smoked Brined Chicken Wings

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5

2 reviews
Excellent

Smoked Brined Chicken Wings

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 3 lbs chicken wings
  • 1 gallon chicken brine (without Cure #1)

Instructions

  1. Prepare 1 gallon of chicken brine. The brine must be below 40F when adding chicken wings. Add the wings to the brine, and refrigerate for 1.5 hours.
  2. Preheat the smoker to 225F.
  3. Remove the wings from the brine and dry with paper towels.
  4. Smoke the wings over indirect heat for 2 hours or until they reach 185F - 190F internal temperature and have a rich, golden-brown color.
  5. If you want crispier-skinned wings, smoke at 300F for about 1 hour 20 minutes to 1 hour 30 minutes.
  6. Remove from the smoker and serve immediately with your favorite side dish.

Nutrition Information

Show Details
Calories 272kcal (14%) Protein 22g (44%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 94mg (31%) Sodium 89mg (4%) Potassium 191mg (4%) Vitamin A 180IU (4%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Protein 22g 44%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 94mg 31%
Sodium 89mg 4%
Potassium 191mg 4%
Vitamin A 180IU 4%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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