Smoked Brisket Sandwiches
User Reviews
5
Smoked Brisket Sandwiches
Description
This recipe assembles sandwiches using warmed chopped smoked brisket coated in barbecue sauce, placed on lightly toasted buns with pickles and a creamy crunchy coleslaw. The coleslaw is made by mixing tri-colored broccoli slaw, shredded red cabbage, mayonnaise, apple cider vinegar, salt, and sugar. The coleslaw provides a fresh and tangy counterpoint to the smoky, rich flavor of the brisket and barbecue sauce.
The sandwiches are built by layering pickles first, then a generous portion of the sauced brisket, and topping with as much coleslaw as preferred before finishing with the bun. This combination results in a harmonious mix of textures and flavors in every bite.
The brisket and slaw can be prepared a day in advance and stored separately in airtight containers for up to 3 days. Reheat the brisket gently before assembly to maintain juiciness and serve the slaw chilled for the best contrast.
Ingredients
Brisket Sandwich
- 1 lb smoked brisket 16 ounces, leftover, warmed through and chopped
- ¼ cup barbecue sauce your favorite
- 8 pickle I love Grillos!, for sandwich
- 4 burger buns lightly toasted
Creamy Crunchy Coleslaw
- 2 cups broccoli slaw mix tri-colored
- 1 cup red cabbage shredded
- ⅓ cup mayonnaise
- 1 tbsp apple cider vinegar
- ½ tsp kosher salt
- 1 tsp granulated sugar
Instructions
- Make the Coleslaw
- Mix together all the ingredients for the coleslaw in a medium sized mixing bowl. Set aside
- Make the Brisket Sandwiches
- In a separate medium sized mixing bowl, combine the brisket and the BBQ sauce until the brisket is thoroughly coated.
- Place the pickles onto the bottom bun, then add a healthy amount of the BBQ chopped brisket on top.
- Add as much coleslaw as you like to the top of the brisket and top with the bun.
Notes
- You can prepare the brisket with barbecue sauce and the coleslaw a day ahead to save time before serving.
- Store leftover brisket and coleslaw separately in airtight containers in the refrigerator for up to 3 days.
- Reheat the brisket gently on the stove before assembling the sandwiches to keep it moist.
- Serve the coleslaw chilled to preserve its creamy crunch alongside the warm brisket sandwiches.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 533kcal | 27% |
| Carbohydrates | 66g | 22% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 30mg | 10% |
| Sodium | 1091mg | 45% |
| Fiber | 6g | 24% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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